Healthy Chocolate Date Truffles! A must try for the chocolate cravings.

  • 2 Cups Dates, pitted
  • 1/2 Cup Cacao, finely chopped
  • 2 Tablespoons Coconut Oil, softened
  • 2 Tablespoons unsweetened cacao powder
  • 1 teaspoon himalayan sea salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cayenne pepper
  • Optional toppings: ¬†finely chopped dried mango, almonds, peanuts, coconut


In a food processor, pulse dates and cacao to fine granules. Mix in remaining ingredients other than optional toppings. Remove from food processor and place into a small bowl to refrigerate for about 1 hour. Form into 1″ balls (I find using a small cookie dough scoop works well). Then top with optional toppings of choice. Refrigerate until ready to serve. Enjoy!


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