3sweet potatoes, medium to large, cut into 1 inch pieces
1onion, large, diced
3pinchesgaram masala (optional)
Preheat oven to 400 °F. Wash and cut cauliflower, then sprinkle lightly with Garam masala. Place cauliflower onto parchment covered baking sheet and lightly drizzle with olive oil. Roast about 20-30 minutes. In large stockpot, bring sweet potato, onion, garlic, salt and broth to a boil.
Reduce heat and simmer until sweet potatoes are tender. Add in cooked cauliflower and blend half then combine.