Healthy Chocolate Date Truffles! A must try for the chocolate cravings.

• 2 Cups Dates, pitted
• 1/2 Cup Cacao, finely chopped
• 2 Tablespoons Coconut Oil, softened
• 2 Tablespoons unsweetened cacao powder
• 1 teaspoon himalayan sea salt
• 1/4 teaspoon cinnamon
• 1/8 teaspoon cayenne pepper
• Optional toppings:  finely chopped dried mango, almonds, peanuts, coconut

Directions:

In a food processor, pulse dates and cacao to fine granules. Mix in remaining ingredients other than optional toppings. Remove from food processor and place into a small bowl to refrigerate for about 1 hour. Form into 1″ balls (I find using a small cookie dough scoop works well). Then top with optional toppings of choice. Refrigerate until ready to serve. Enjoy!