Sweet Potato Cauliflower Soup
by Taunia May | Nov 8, 2016 |
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Prep Time:
10m
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Cook Time:
30m
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Total Time:
40m
Ingredients
- 1 cauliflower, chopped
- 3 sweet potatoes, medium to large, cut into 1 inch pieces
- 1 onion, large, diced
- 6 cups vegetable broth
- 1 teaspoon sea salt
- 3 pinches garam masala (optional)
Instructions
- Preheat oven to 400 °F. Wash and cut cauliflower, then sprinkle lightly with Garam masala. Place cauliflower onto parchment covered baking sheet and lightly drizzle with olive oil. Roast about 20-30 minutes. In large stockpot, bring sweet potato, onion, garlic, salt and broth to a boil.
Reduce heat and simmer until sweet potatoes are tender. Add in cooked cauliflower and blend half then combine.
